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OUT OF THE OVEN
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From the Heart
Where Good Bread Begins
Natural Fermentation
Handmade
Thoughtful Ingredients
Wye Bakehouse is an independent artisan bakery based in Bakewell, at the heart of the Peak District National Park. Since 2018, we’ve been baking slow-fermented sourdough breads using organic, regenerative flours and ingredients — nothing unnecessary, nothing rushed.
Founded by Alice and Jon, who bring over 40 years’ experience from top restaurants and bakeries in London, Wye Bakehouse was born from a desire to step away from the city and build something lasting for their young family and local community.
Today, we supply our loaves to both locals and visitors, as well as cafés, shops and businesses across the area. Every loaf is made by hand, using long fermentation and well-practised techniques that prioritise nutrition, flavour and sustainability.
3 Riverside Business Park, Buxton Road, Bakewell, DE45 1GS, United Kingdom